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Sonett Laundry Liquid sensitive 120 ml
Note for people with allergies
- Purely vegetable surfactants
- Without any petrochemical ingredients
- Without fragrances, colourings
and complexing agents
- No preservatives
The special energy-saving Sonett method of saponification, the use of oils from controlled organic cultivation and an extremely favourable price/wash performance ratio for liquid detergents are the outstanding features of fragrance-free sensitive detergent.
Area of application
For coloured and white laundry made of cotton, linen, hemp and blended fabrics; 30-95 °C
Application and dosage
Soap made from rapeseed oil/sunflower oil
from controlled organic cultivation 5-15
Sugar tenside 5-15
Coconut fatty alcohol sulphate 5-15%
Vegetable alcohol (ethanol) 1-5%
Castor oil sulphate <1%
Water, swirled ad 100%
List of ingredients according to EC 648/2004
Aqua, Potassium Soap*, Alkylpolyglucoside C8-16 (Coco Glucoside, Lauryl Glucoside), Sodium C8-14 Fatty Alcohol Sulfate (Sodium Octyl Sulfate, Sodium Lauryl Sulfate), Alcohol, Sulfated Castor Oil, Sodium / Potassium Citrate
*certified organically grown
Origin and properties of the ingredients
Soap, sugar surfactant and fatty alcohol sulphate complement and reinforce each other in this liquid detergent. For the soap, rapeseed oil / sunflower oil from controlled organic cultivation is saponified with the help of potash lye in a special saponification process, without the addition of heat from outside. As a washing-active substance, soap uniquely combines all the dirt-wetting, dirt-dissolving and dirt-carrying properties necessary for the washing process. This effect of the soap is enhanced by sugar tenside and fatty alcohol sulphate, which are obtained from the purely vegetable raw materials sugar, starch and coconut fat by chemical reactions with the help of acids. At the same time, this combination eliminates the disadvantage of soap, namely to form lime soap, which can settle on the laundry if the softener dosage is not accurate. The alcohol, which is obtained by fermenting vegetable starch, serves to keep the detergent liquid and thus enables a high concentration of washing-active substance. Castor oil sulphated, also called Turkish red oil, is obtained by reacting the oil with sulphuric acid. It increases the fat dissolving power of the detergent.
Density: (20 °C) approx. 1.02 g / cm³
pH value: (20 °C, 5 g / l H₂O) approx. 8.5-9.5
At temperatures below 10 °C, the product changes and becomes somewhat solid and cloudy, which disappears again when warm, if necessary by shaking gently.
Keep out of reach of children. If possible, store between 10 and 25 °C.
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